NEW ENROLLMENT:
 7th AUGUST 2024

FLAVOUR & TEXTURES:
From Amateur to Confident Baker

It’s closer than you think: in the next class of Flavour & Textures, my online course on sponges & fillings. Enrollment opens soon.

GET ON THE WAITLIST

ABOUT
FLAVOUR & TEXTURES?

  • THE ULTIMATE FILLINGS. Learn my favourite four essential types of fillings —Ganache, Cream, Curd, and Coulis— which have the ideal consistency for tall, stacked cakes. You’ll also learn how to use fruit purées as a versatile base to create endless flavour variations of these fillings.
  • Flavour & Textures is an online course dedicated to sponges, fillings, and flavour combinations. The recipes and methods are practical, aiming not only for taste but also for efficiency to fit into the lives of busy modern women who are passionate about baking. Enrollments open only a few times a year, and everyone on the waitlist receives the information first. Register your interest in the form below.

Your journey to becoming a confident baker starts here.

Confidence comes from trusting your own abilities and recipes. When you trust that your cakes are GOOD, selling becomes more natural.

I have released two free classes to ensure you start baking better cakes right from the beginning. These classes are packed with valuable information and are a course in their own right, but free. They are only available until August 6th exclusively for those who are in the waitlist.

Fill the form to get on the waitlist and be notified about the enrollment.

By enrolling on Flavour & Textures, you’ll get:

  • pre-recorded classes professionally filmed
  • ongoing daily support from Carol via the course platform
  • 2 year full access and support, with future updates included
  • digital certificate for those who complete the course
  • Downloadable PDFs:
  • course pack with written recipes
  • charts: recipe conversion, number of portions & flavour pairing chart

BONUS! The first 30 to enrol will receive a gift of a pair of reusable alice + rosa tin liners (the same ones that are shown and used in the course).

Enrol on the 7th of August (within the first 24 hours) and get a special price.

from $139 USD

to $119 USD

Please, fill the form to be notified about the enrollment and receive two extra free classes:

I’ve been where
YOU ARE TODAY.

Baking for me had to fit around my two daughters, my day job, a house to look after and running my own business. I had a few hours in the evening to make it happen so time was very scarce and had to be used smartly. I couldn’t afford mistakes or long processes.

Today I am proud to teach students from over 40 different countries and to mentor women who, like me a decade ago, seek their own voice and dream of creating their own business.

Everything I do and teach my students takes into account practicality and efficiency. My recipes fit into a real life, without giving up on flavour or quality – which will always be something non-negotiable for me.

That’s why I like Flavour & Textures so much: it’s much more than recipes; it’s a practical and functional method of making cakes for the busy modern women who also happen to be passionate about baking.

I WANT TO BE A STUDENT

Do you have any other questions? CLICK HERE and get in touch via WhatsApp or send an email to: help@aliceandrosa.co.uk

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