Master the essential steps to achieve the desired colour for your cakes
FREE ONLINE CLASSES
- MAY 7TH & 8TH
CAKES & COLOUR
A beginner’s guide on how to effectively use colour on cakes
In these two practical free classes, I’ll address the most common questions I receive about colours and how I apply them to my designs. From the fundamentals of color mixing to crafting a beautiful palette, you’ll gain a wealth of practical insights into how you can enhance your own creations.
FREE ONLINE CLASSES
- MAY 7TH & 8TH
FREE ONLINE CLASSES
- MAY 7TH & 8TH
Fill the form to receive the access link:
Here’s what I’ll share with you:
- The two classes will be at 8pm – UK time (check your time zone)
CLASS 1
MAY 7th (TUE)
Where Do I Start?
- Why does colour matter?
- What equipment do I need?
- Which type of food colouring should I use?
- How to mix basic colours to create new colours?
- DEMOS & EXCLUSIVE SUPPORT MATERIAL (PDF)
CLASS 2
MAY 8th (WED)
Getting Practical: Essential Colouring Techniques
- Food colouring: how much is too much?
- How to achieve white/dark buttercream?
- How to match to an exact shade?
- Which colours go together?
- DEMOS & EXCLUSIVE SUPPORT MATERIAL (PDF)
These classes will precede the opening of my upcoming course, Colour Mixing for Cake Designers. This practical and objective course is designed to teach you the mastery of color mixing for buttercream cakes, the creation of unique palettes, and the efficient use of food coloring, eliminating waste.
Here’s what I’ll share with you:
- The two classes will be at 8pm – UK time (check your time zone)
CLASS 1
MAY 7th (TUE)
Where Do I Start?
- Why does colour matter?
- What equipment do I need?
- Which type of food colouring should I use?
- How to mix basic colours to create new colours?
- DEMOS & EXCLUSIVE SUPPORT MATERIAL (PDF)
CLASS 2
MAY 8th (WED)
Getting Practical: Essential Colouring Techniques
- Food colouring: how much is too much?
- How to achieve white/dark buttercream?
- How to match to an exact shade?
- Which colours go together?
- DEMOS & EXCLUSIVE SUPPORT MATERIAL (PDF)
These classes will precede the opening of my upcoming course, Colour Mixing for Cake Designers. This practical and objective course is designed to teach you the mastery of color mixing for buttercream cakes, the creation of unique palettes, and the efficient use of food coloring, eliminating waste.
How colours helped me to grow my business.
My name is Carol, a cake designer and the founder of alice + rosa cake design. A big part of my success in the cake industry was due to unique designs, but much of it also stemmed from my thoughtful use of colours.
The colours I chose helped my cakes stand out online. Therefore, I dedicated time and effort to mixing my own colours and creating beautiful, original palettes. These colours significantly contributed to the uniqueness of my cakes, making them more desirable. This allowed me to market my cakes to an audience willing to pay more for the distinctive works I was producing.
I often get asked about the colours I use. The most common question is, “How did you achieve this shade?” I’ve prepared two free classes to share some valuable tips and knowledge about what I’ve learned in the past years as a cake designer. Join me at Cakes & Colours!